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ENTREES

  • RACK OF LAMB

 

  • FILET (8 oz)

 

  • NEW YORK STRIP (12oz)

 

  • RIBEYE (12oz)

 

  • GRILLED SHRIMP AND PENNE PASTA

             

 

 

  • POPPYSEED SALMON

 

  • MOZZARELLA CHICKEN

                           

 

 

  • WOVEN SHRIMP

            

 

  • SEA BASS (7oz)

 

 

WITH ASPARAGUS, ROMA TOMATOES, VODKA SAUCE, &

PARMESAN CHEESE    

CHICKEN BREAST STUFFED WITH MOZZARELLA CHEESE AND                             WRAPPED WITH PROSCIUTTO HAM 

JUMBO SHRIMP WRAPPED IN FILO DOUGH AND DEEP FRIED

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